From Venice to Split, cities are punishing bad tourist behaviour
Record numbers of travellers are testing the patience of host cities. Fines, fees and bans are the answer some have chosen.
Editorial Desk
Maria Ioannou
Food & Travel Editor
Writes on where to eat, drink and travel across Cyprus — the Cypriot kitchen, its wines and the island's best escapes.
Recent dispatches
Three days in New York, done properly: ferries, Coney Island, one hidden bar
A working itinerary for the city that never discounts anything, from a free ferry to Staten Island to a 1927 wooden rollercoaster in Coney Island.
Nick Jones opens Café Clement in London, with a rooftop restaurant to follow
The Soho House founder's new hotel restaurant in London WC2 draws praise for its bistro plates and its head chef from the River Cafe, ahead of a full autumn opening.
Barcelona's rental ban and the rise of booking platforms beyond Airbnb
As Barcelona moves to end tourist apartment rentals by 2028, a handful of smaller platforms are courting the travellers mega-sites left behind.
A three-day route through Miami, from Calle Ocho to the Everglades
A visitor's guide to Miami traces the city from Little Havana's domino tables to the murals of Wynwood and the wetlands beyond, mapped over three days.
Two days in the Akamas, done properly
The island's last wild peninsula, at the pace it deserves.
Commandaria, the oldest named wine, finds a new table
A sweet wine older than most countries is being poured by a younger crowd.
The Saturday Letter
The week on the island, chosen and written by our editors — property, culture and the good life, in one considered email.
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