The Cyprus meze: a table that tells the island's story
Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
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Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
A sweet amber wine made on the same slopes since antiquity — and still poured at Cypriot celebrations today.
When the heat lifts after sunset, the island comes out to play — under the stars, by the sea, in the square.
At the meeting point of Europe, Asia and Africa, the island has always belonged to more than one map.